Last week I got tagget in a recipe on facebook for some rhubarb, apple crumble. It looked AMAZING so of course I was going to remake it. Sadly enough it's not the season yet for rhubarb, so I made it with blueberries instead the other day, and I can tell you,, it's de-lic-ious!
Let me tell you something even better, it's super easy to make, cheap, gluten free, sugar free AND super healthy! WHAT... HOW!? do I hear you asking.. Well, see the ingredient list for yourself^^.
Recipe
+/- 4 people
V, GF, DF, SF
Ingredients filling
200 grams of dates
2 green apples
150 grams of frozen blueberries
1 table spoon chia seeds *optional
Ingredients crumble layer
125 grams of dates
125 grams of almond flour
75 grams of gluten free oatmeal
100 gram grated coconut
125 gram coconut oil
2 teaspoons cinnamon
Pinch of salt
Instructions
Preheat the oven on 150 degrees celcius.
Start with the filling and dice the 2 apples and the 200 grams dates into smaller pieces.
Put them together in a food processor until blend together.
Mix the apples, dates and blueberries together into your baking dish.
Now start with the crumble layer and put all of the ingredients into the food processor.
Mix until all the ingredients are combined. (doesn’t have to be smooth)
Spread the crumble layer over the filling.
Put the crumble the oven for around 30 minutes, or until the top layer is brown.
Let it cool down a bit and serve with some vanilla ice cream, or as I did with plain yoghurt. (;
I hope you like it as much as I do, oh and tip;.. you can eat it for breakfast as well..!